• focaccia-cipolla

    Focaccia with onion

    This year autumn came immediately: rain, fog, gray sky and fresh air … only its warm colors are still missing, the leaves are slowly transforming … Paola and Maria Giulia are ecstatic. Today we celebrate autumn by enjoying our home,…

  • suppli-al-telefono

    Supplì – Rice balls

    In my personal food ranking the supplì – Rice balls occupy a privileged position. I’ve eaten them for a lifetime (practically for as long as I can remember) and it’s almost a life I make them. Eating a supplì made…

  • paté-fave-menta

    Broad bean and mint paté

    This is the period of fresh fava beans (breoad beans), if you live in Umbria and you have forgotten to plant them in your kitchen garden, don’t worry, everybody will gift them to you! The day we receive them, without…

  • acacia flowers fritters

    Acacia flowers fritters

    During the first days of May, spring explodes. Acacias trees gets filled with white fragrant bunches. If you look around youorself, you can see them almost everywhere: parks, cities avenues, woods. They are beautiful, aren’t they? But have you ever…

  • Plumcake salato di Primavera

    Spring plumcake

    The Spring Plumcake was born to celebrate this season, its scents, its colors, and its vegetables: so, with carrots, courgettes, asparagus and basil you can prepare this beautiful and delicious vegetarian cake, perfect for an outdoor lunch! Time: about 40…

  • VEGAN ROKET PESTO

    Vegan rocket pesto

    Few things give me the same satisfaction as eating products from my own garden! Among these products there is always, and I say always: rocket, which has been there for three years (since I sowed it) and grows, with different…

  • eggplant parmigiana

    Aubergines parmigiana

    A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…

  • Flan di parmigiano Pepe.qb

    Parmigiano Flan

    It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…