Umbrian Rocciata
The Umbrian Rocciata is a typical dessert of Foligno and that part of Umbria that climbs towards the mountains of Colfiorito (also famous for its red potatoes) up to the borders with the Marche. At first glance, it recalls the…
Pear and chocolate tart
(Pear and chocolate Tart – Ari’s mum recipe) Recipes are gifts, given to you, so… spontaneously. And in our turn, as we received them, we can one day give them to someone else. We are supportive about sharing, but it’s…
Parmigiano Flan
It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…
Red wine cooked pears with custard
Red wine cooked pears with custard are one of the best conclusions for an excellent dinner, beautiful to look at and very good .. They are a perfect match!
