• focaccia-cipolla

    Focaccia with onion

    This year autumn came immediately: rain, fog, gray sky and fresh air … only its warm colors are still missing, the leaves are slowly transforming … Paola and Maria Giulia are ecstatic. Today we celebrate autumn by enjoying our home,…

  • suppli-al-telefono

    Supplì – Rice balls

    In my personal food ranking the supplì – Rice balls occupy a privileged position. I’ve eaten them for a lifetime (practically for as long as I can remember) and it’s almost a life I make them. Eating a supplì made…

  • acacia flowers fritters

    Acacia flowers fritters

    During the first days of May, spring explodes. Acacias trees gets filled with white fragrant bunches. If you look around youorself, you can see them almost everywhere: parks, cities avenues, woods. They are beautiful, aren’t they? But have you ever…

  • eggplant parmigiana

    Aubergines parmigiana

    A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…

  • Flan di parmigiano Pepe.qb

    Parmigiano Flan

    It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…