Sponge cake
This is the first recipe I found of the sponge cake, about twenty years ago, I don’t even remember in what book anymore. I found myself so happy it, that I never changed. The procedure, on the other hand, yes…
Parmigiano Flan
It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…
