Winter
winter
Umbrian Rocciata
The Umbrian Rocciata is a typical dessert of Foligno and that part of Umbria that climbs towards the mountains of Colfiorito (also famous for its red potatoes) up to the borders with the Marche. At first glance, it recalls the…
Almond Tozzetti
Christmas calls cookies… or cookies calls Christmas?!? Anyway, the cookies of this period par excellence are the Almond Tozzetti. When you find yourself baking 10 different types of small sweets, you can’t help but love the tozzetti: no molds and…
Wholemeal pasta, pumpkin and black cabbage
Wholemeal pasta, pumpkin and black cabbage is a vegan recipe, simple, with natural and comforting flavors. The result depends a lot on the products quality, whether they are from your kitchen garden or from small local farmers, the pasta will…
Parmigiano Flan
It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…