Umbrian Rocciata
The Umbrian Rocciata is a typical dessert of Foligno and that part of Umbria that climbs towards the mountains of Colfiorito (also famous for its red potatoes) up to the borders with the Marche. At first glance, it recalls the…
Focaccia with onion
This year autumn came immediately: rain, fog, gray sky and fresh air … only its warm colors are still missing, the leaves are slowly transforming … Paola and Maria Giulia are ecstatic. Today we celebrate autumn by enjoying our home,…
Supplì – Rice balls
In my personal food ranking the supplì – Rice balls occupy a privileged position. I’ve eaten them for a lifetime (practically for as long as I can remember) and it’s almost a life I make them. Eating a supplì made…
Pasta with vegetable ragout
This year our garden is struggling a bit. Except for zucchini, which have been doing great for a month or more, the other plants do not give us the abundance we expected. Not even tomatoes, which usually in this period…
Pasta alla Norma
This time it’s not enough to share the recipe of Pasta alla Norma with you, we want to do something more: we’ll tell you the story of the products we used and we will introduce you the company that grows…
Acacia flowers fritters
During the first days of May, spring explodes. Acacias trees gets filled with white fragrant bunches. If you look around youorself, you can see them almost everywhere: parks, cities avenues, woods. They are beautiful, aren’t they? But have you ever…
Norcina Umbricelli
Norcina umbricelli are one of my favorite pastas. They are perhaps the greatest expression of Umbria and its more traditional ingredients, namely pork, pecorino cheese and truffle. Time: 20 mins Cost: medium Difficulty: easy Servings: 4 people Ingredients for Umbricelli: 200 g. durum…
Spaghetti with neapolitan escarole
If you love pasta … but also Neapolitan endive … try to make these spaghetti with Neapoletan escarole! Time: 30 mins Cost: medium – low Difficulty: medium – easy Servings: 3 / 4 people Ingredients 200 g spaghetti pasta 200…
Wholemeal pasta, pumpkin and black cabbage
Wholemeal pasta, pumpkin and black cabbage is a vegan recipe, simple, with natural and comforting flavors. The result depends a lot on the products quality, whether they are from your kitchen garden or from small local farmers, the pasta will…
Aubergines parmigiana
A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…
