• rocciata

    Umbrian Rocciata

    The Umbrian Rocciata is a typical dessert of Foligno and that part of Umbria that climbs towards the mountains of Colfiorito (also famous for its red potatoes) up to the borders with the Marche. At first glance, it recalls the…

  • focaccia-cipolla

    Focaccia with onion

    This year autumn came immediately: rain, fog, gray sky and fresh air … only its warm colors are still missing, the leaves are slowly transforming … Paola and Maria Giulia are ecstatic. Today we celebrate autumn by enjoying our home,…

  • suppli-al-telefono

    Supplì – Rice balls

    In my personal food ranking the supplì – Rice balls occupy a privileged position. I’ve eaten them for a lifetime (practically for as long as I can remember) and it’s almost a life I make them. Eating a supplì made…

  • fusilli-verdure

    Pasta with vegetable ragout

    This year our garden is struggling a bit. Except for zucchini, which have been doing great for a month or more, the other plants do not give us the abundance we expected. Not even tomatoes, which usually in this period…

  • pasta-alla-norma

    Pasta alla Norma

    This time it’s not enough to share the recipe of Pasta alla Norma with you, we want to do something more: we’ll tell you the story of the products we used and we will introduce you the company that grows…

  • acacia flowers fritters

    Acacia flowers fritters

    During the first days of May, spring explodes. Acacias trees gets filled with white fragrant bunches. If you look around youorself, you can see them almost everywhere: parks, cities avenues, woods. They are beautiful, aren’t they? But have you ever…

  • Umbricelli alla norcina

    Norcina Umbricelli

    Norcina umbricelli are one of my favorite pastas. They are perhaps the greatest expression of Umbria and its more traditional ingredients, namely pork, pecorino cheese and truffle. Time: 20 mins Cost: medium Difficulty:  easy Servings: 4 people Ingredients for Umbricelli: 200 g. durum…

  • Spaghetti with escarole

    Spaghetti with neapolitan escarole

    If you love pasta … but also Neapolitan endive … try to make these spaghetti with Neapoletan escarole! Time: 30 mins Cost: medium – low Difficulty: medium – easy Servings: 3 / 4 people Ingredients 200 g spaghetti pasta 200…

  • Strozzapreti zucca gialla e cavolo nero

    Wholemeal pasta, pumpkin and black cabbage

    Wholemeal pasta, pumpkin and black cabbage is a vegan recipe, simple, with natural and comforting flavors. The result depends a lot on the products quality, whether they are from your kitchen garden or from small local farmers, the pasta will…

  • eggplant parmigiana

    Aubergines parmigiana

    A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…