Sweet rice Frittelle
Each italian region has its own tradition! Here, in Umbria, for St. Joseph, sweet rice Frittelle are a must! Simple and delicious, they take us back to our grandmothers’ kitchen, they dipped generous spoonfuls of rice to sizzle in pots…
Almond Tozzetti
Christmas calls cookies… or cookies calls Christmas?!? Anyway, the cookies of this period par excellence are the Almond Tozzetti. When you find yourself baking 10 different types of small sweets, you can’t help but love the tozzetti: no molds and…
Fig Jam
The secret for a good recipes collection is to ask for them every time you come across something special! Here, I tasted this fig jam some time ago by Maria, the mother of my super friend J … it struck…
Apricot tart
Here we have a recipe that I care a lot, because it was given to me by a great friend: Ele! The apricot tart is simple and fast, perfect for a breakfast or a snack, in this period of red…
Spring plumcake
The Spring Plumcake was born to celebrate this season, its scents, its colors, and its vegetables: so, with carrots, courgettes, asparagus and basil you can prepare this beautiful and delicious vegetarian cake, perfect for an outdoor lunch! Time: about 40…
Half shortcrust pastry
(… How many times have I prepared you!) I got this recipe of the half shortcrust pastry dough from my high school boyfriend’s mum!! She was passionate about cakes… I might have found a little inspiration in her… I haven’t…
Pear and chocolate tart
(Pear and chocolate Tart – Ari’s mum recipe) Recipes are gifts, given to you, so… spontaneously. And in our turn, as we received them, we can one day give them to someone else. We are supportive about sharing, but it’s…
Wine donuts
Wine donuts were his dad's favorites… they came straight from the heart of Ciociaria, made by the abrupt speed of expert hands, but overflowing with love.
