Broad bean and mint paté
This is the period of fresh fava beans (breoad beans), if you live in Umbria and you have forgotten to plant them in your kitchen garden, don’t worry, everybody will gift them to you! The day we receive them, without…
Homemade Elderflower syrup
The Elder (Sambucus nigra) is a beautiful shrub or small tree, which arises spontaneously at the edge of the wood, and gives us its beautiful flowers between April and May: simple white inflorescences with a magnificent scent. I couldn’t resist:…
Emma’s spinach Risotto
In the ‘spinach week’, you cant’ miss this delicious risotto: Emma’s spinach risotto, you must try it! For this recipe I have to thank my neighbors and friends Mauro and Pamela, who suggested it to me: Mauro has no idea…
Vegan rocket pesto
Few things give me the same satisfaction as eating products from my own garden! Among these products there is always, and I say always: rocket, which has been there for three years (since I sowed it) and grows, with different…
Red wine cooked pears with custard
Red wine cooked pears with custard are one of the best conclusions for an excellent dinner, beautiful to look at and very good .. They are a perfect match!
