• Strozzapreti zucca gialla e cavolo nero

    Wholemeal pasta, pumpkin and black cabbage

    Wholemeal pasta, pumpkin and black cabbage is a vegan recipe, simple, with natural and comforting flavors. The result depends a lot on the products quality, whether they are from your kitchen garden or from small local farmers, the pasta will…

  • Ciambelline al vino

    Wine donuts

    Wine donuts were his dad's favorites… they came straight from the heart of Ciociaria, made by the abrupt speed of expert hands, but overflowing with love.

  • eggplant parmigiana

    Aubergines parmigiana

    A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…

  • Flan di parmigiano Pepe.qb

    Parmigiano Flan

    It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…

  • La pasta di Salvo Pepe qb

    Salvo’s pasta

    Dedicated to my friend Salvo, who first introduced me to it … bottarga, chopped pistachio (strictly Sicilian like him), wild fennel, a sprinkling of orange peel … and it's immediately love!