Wholemeal pasta, pumpkin and black cabbage
Wholemeal pasta, pumpkin and black cabbage is a vegan recipe, simple, with natural and comforting flavors. The result depends a lot on the products quality, whether they are from your kitchen garden or from small local farmers, the pasta will…
Wine donuts were his dad's favorites… they came straight from the heart of Ciociaria, made by the abrupt speed of expert hands, but overflowing with love.
A beautiful parmigiana is something that we should give ourselves from time to time! Lukily there are parmigianas for all tastes and for every season (of eggplant, of humpbacks that for us is so much Christmas of artichokes, meat, etc.),…
It is an excellent appetizer paired with grated truffle or sautéed mushrooms, but also with a tomato sauce with an onion base, or even with a bolognese ragù, or with just a few drops of a good balsamic vinegar. The…
Red wine cooked pears with custard
Red wine cooked pears with custard are one of the best conclusions for an excellent dinner, beautiful to look at and very good .. They are a perfect match!
Dedicated to my friend Salvo, who first introduced me to it … bottarga, chopped pistachio (strictly Sicilian like him), wild fennel, a sprinkling of orange peel … and it's immediately love!